Author: Maggie Ruggiero
Author: Scott Peacock
Author: Mary Frances Heck
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Author: Lorraine Pascale
Author: Anne Willan
Author: Kate Fogarty
Author: Mary Bergin
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
Author: Jill O'Connor
Author: Miriyam Glazer
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
Author: Susie Fishbein
Author: Bon Appétit Test Kitchen
Author: Shaun Hergatt
Author: Marge Perry
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Alison Roman
A classic Oatmeal Cookies recipe
Author: Paula Shoyer
Author: Cindy Mushet
Author: Shelley Wiseman
Author: Susie Fishbein
Author: Arthur Schwartz
Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.
Author: Claire Saffitz
Author: Amy Traverso
Author: James Beard
Author: Megan O. Steintrager
Author: Kendra Vizcaino-Lico
Author: Diane Rossen Worthington